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High-quality coffee beans common sense coffee flat beans, round beans, elephant beans

High-quality coffee beans common sense coffee flat beans, round beans, elephant beans

Usually we buy coffee beans, one side is flat, there is a crack in it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flatbeans). Some berries contain only one seed (for unknown reasons), which takes up the internal space of the whole berry and looks like two smaller flat beans.

2014-12-19
High-quality coffee beans common sense coffee flat beans, round beans, elephant beans

High-quality coffee beans common sense coffee flat beans, round beans, elephant beans

Usually we buy coffee beans, one side is flat, there is a crack in it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flatbeans). Some berries contain only one seed (for unknown reasons), which takes up the internal space of the whole berry and looks like two smaller flat beans.

2015-05-15
What are the types of coffee beans? what is the origin of coffee beans? the characteristics of coffee beans

What are the types of coffee beans? what is the origin of coffee beans? the characteristics of coffee beans

There are many kinds of coffee, there are many kinds of origin of coffee, there are many kinds of words that vary from country to country coffee beans-general situation coffee beans coffee beans small round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, filling the cup with the beautiful color of amber, these are the three impressions that ordinary people have on coffee. When you are exploring the history of coffee

2016-05-27
The basic knowledge of coffee beans what are flat beans, round beans and elephant beans?

The basic knowledge of coffee beans what are flat beans, round beans and elephant beans?

Usually we buy coffee beans, one side is flat, there is a crack in it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flatbeans). Some berries contain only one seed (for unknown reasons), which takes up the internal space of the whole berry and looks like two smaller flat beans.

2015-09-23
How to judge the classification, quality and taste of coffee beans

How to judge the classification, quality and taste of coffee beans

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2016-01-20
Coffee basic knowledge Coffee Bean grading system

Coffee basic knowledge Coffee Bean grading system

Coffee beans in many places are also traded according to the grading system, such as AA (Kenya AA) in Kenya, Supremo (Colombian Supremo) in Colombia, etc., which can be graded in many ways: according to the size of coffee beans, by the altitude at which coffee beans grow, and some by the performance of the final cup. The definition of grading standard is generally

2015-04-14

"Coffee Unicorn" re-financing, what does the blue bottle give us?

The blue bottle, which makes boutique coffee, is one step closer to subverting Starbucks: a new round of financing is under way. So far, Blue bottle Coffee, one of the most qualified coffee brands to compete with Starbucks, has raised about $120 million. Why can blue bottle be favored frequently in an industry that is not favored by capital? Blue bottle coffee refinancing, the amount is close to the C round.

2016-10-12
Coffee knowledge | Coffee raw beans

Coffee knowledge | Coffee raw beans

To judge the quality of raw beans, first of all, it depends on whether its color is bright and consistent, and whether the particle size is similar. And then there is the time of harvest. The bags of coffee beans of many foreign brands are usually marked with "In-Season", which means that the coffee beans sold by the company are seasonal beans. Intellectuals are the season beans. With the passage of time, the moisture in raw coffee beans

2016-09-14
Introduction to all kinds of coffee beans

Introduction to all kinds of coffee beans

Usually a bag of coffee beans is more or less mixed with some round beans, like a mocha. But there are also special people who pick out round beans and sell them. The most common one in the collection is Tanshania round beans (TanzaniaPeaberry). Hawaii is also very common. Generally speaking, one side of the coffee beans we buy is flat, and there is a crack in the food. These are the two seeds in the coffee cherry (that is, coffee).

2014-09-04
Taste round and balanced Nicaraguan Coffee Manor production area introduces Tianyi Manor

Taste round and balanced Nicaraguan Coffee Manor production area introduces Tianyi Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-12
The specification and grade of coffee beans basic knowledge of coffee

The specification and grade of coffee beans basic knowledge of coffee

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-06-04
Introduction to the origin of sixteen different kinds of coffee beans

Introduction to the origin of sixteen different kinds of coffee beans

Mantenin is located in the Manning region of Sumatra, Indonesia. Manning is famous for its fullness of particles and thick taste. It has been known to the world since the 18th century, and people call it the best coffee in the world. Manning's coffee beans are treated in a very interesting way, usually by putting the dried coffee peel and pulp into hot water and washing them off. What Manning tasted.

2016-06-05
Common sense of boutique coffee beans specifications and grades of coffee beans

Common sense of boutique coffee beans specifications and grades of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-12-29
Introduction of rich fragrant Kenyan coffee beans

Introduction of rich fragrant Kenyan coffee beans

PB (Peaberry round beans) is special. Round beans (PB) are usually produced at the end of coffee trees that bloom too late or too early. Because the yield is rare, accounting for only 10% of the output, the round beans produced by the same coffee tree are more expensive than other flat beans (Flat Bean). When the round beans are specially collected together, the defective beans will be removed, the proportion of defects will be reduced, and the particles will be more consistent.

2016-06-30
Taste of round Nicaraguan coffee producing area introduction to Los Congo Manor Nicaraguan Coffee House

Taste of round Nicaraguan coffee producing area introduction to Los Congo Manor Nicaraguan Coffee House

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-29
Introduction to the strong aroma of Indonesian Mantenin Coffee

Introduction to the strong aroma of Indonesian Mantenin Coffee

Manning coffee is considered to be the most mellow and fragrant coffee in the world. In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world. after baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

2016-07-28
Single-origin coffee beans

Single-origin coffee beans

Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro pure circle

2014-08-09
Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree

Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree

There are three major brands of Cuban coffee, with Cubita as the representative. The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand and refined by water washing, with the maximum process.

2016-10-07
Paris Cafe (La Coupole)

Paris Cafe (La Coupole)

La Coupole, arguably one of the most prestigious cafes in Paris, still retains its 1920s decor. Hemingway, Fitzgerald, Sartre and Simon Pova have all been regulars here.

2014-06-05
Single Origin Coffee Bean Blue Mountain No.1

Single Origin Coffee Bean Blue Mountain No.1

Sulawesitola adds creamy body and smoothness, slight acidity, elegant harmony, floral and cashew oil aromas, plum fruit, round finish with spices. Blue Mountain No. 1 Blue Mountain The best coffee beans in the best position on this mountain. Taste balanced, acidity soft. With a variety of fruity aromas, it is a coffee that gives you a fresh feeling. Kilimanjaro perfect circle

2015-03-11
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